Alternative Proteins Consumer Survey

An online survey to understand consumer awareness and perceptions of alternative, or novel, sources of protein. The survey was conducted with 1,930 adults aged 16-75 living in England, Wales and Northern Ireland. Data was collected between 9th – 11th December 2021 via Ipsos MORI’s online omnibus. Files (slice {"file": url}): - Alternative Proteins Survey: Data Tables (excel): https://fsaopendata.blob.core.windows.net/opendatacatalog/fsa-catalogue2/OMNICM20651%20Alternative%20proteins%20results%20v2%20Public%20use.xlsx - Alternative Proteins Survey: Data (csv): https://fsaopendata.blob.core.windows.net/opendatacatalog/fsa-catalogue2/OMNICM20651%20Alternative%20proteins%20data%20file%20v2%20public%20use.csv - Alternative Proteins Survey: Data Dictionary (excel): https://fsaopendata.blob.core.windows.net/opendatacatalog/fsa-catalogue2/OMNICM20651%20Alternative%20proteins%20data%20dictionary%20v1%20public%20use.xlsx

Cite as: Food Standards Agency. Alternative Proteins Consumer Survey. https://www.data.gov.uk/dataset/alternative-proteins-consumer-survey