Dataset
Average per capita vegetable intake vs. minimum recommended guidelines
owid.average-per-capita-vegetable-intake-vs-minimum-recommended-guidelines
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About
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.
Cite as: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. “Yearly per capita supply of vegetables” [dataset]. Food and Agriculture Organization of the United Nations, “Food Balances: Food Balances (-2013, old methodology and population)”; Food and Agriculture Organization of the United Nations, “Food Balances: Food Balances (2010–)” [original data].
- Publisher
- Our World in Data
- Tier
- Official
- Covers
- 1961–2023
- Places
- Countries, regions and groups of the world
- Updated
- annual
- Last modified
- 2026-02-25
- Units
- kilograms per year per capita
- License
- Creative Commons Attribution 4.0 International
- Method
- https://ourworldindata.org/grapher/average-per-capita-vegetable-intake-vs-minimum-recommended-guidelines
Columns
| Name | Type | Description |
|---|---|---|
| entity | text | country, region or group |
| code | text | ISO 3166-1 alpha-3, OWID_ for OWID's own groups, empty for most regions |
| year | integer | |
| vegetables__00002918__food_available_for_consumption__0645pc__kilograms_per_year_per_capita | number | Yearly per capita supply of vegetables (kilograms per year per capita) |
Dimensions
| Name | Values |
|---|---|
| entity | |
| year |