Average Price: Steak, Rib Eye, USDA Choice, Boneless (Cost per Pound/453.6 Grams) in the Northeast Census Region - Urban

All USDA Choice, boneless rib eye steak, regardless of organic labeling, packaging size, or process state (fresh or frozen). Discontinued series, last published October 2001. Average consumer prices are calculated for household fuel, motor fuel, and food items from prices collected for the Consumer Price Index (CPI). Average prices are best used to measure the price level in a particular month, not to measure price change over time. It is more appropriate to use CPI index values for the particular item categories to measure price change. Prices, except for electricity, are collected monthly by BLS representatives in the 75 urban areas priced for the CPI. Electricity prices are collected for the BLS for the same 75 areas on a monthly basis by the Department of Energy using mail questionnaires. All fuel prices include applicable Federal, State, and local taxes; prices for natural gas and electricity also include fuel and purchased gas adjustments. For more information, please visit the Bureau of Labor Statistics (https://www.bls.gov/cpi/factsheets/average-prices.htm).

Cite as: Federal Reserve Bank of St. Louis, Average Price: Steak, Rib Eye, USDA Choice, Boneless (Cost per Pound/453.6 Grams) in the Northeast Census Region - Urban [APU0100703425], retrieved from FRED, https://fred.stlouisfed.org/series/APU0100703425. This product uses the FRED® API but is not endorsed or certified by the Federal Reserve Bank of St. Louis.